Skip to content
SafetyCulture
Template

Daily ROCC Critical Check

by George Jury, from the Community

Downloads: 10+
Get this template

Use this Daily ROCC Critical Check to audit critical food safety and restaurant operations each shift. The checklist covers SRSR and FSMB sign-offs, product temperatures for fridges, burger station, and chutes, fryer oil quality, probe calibration, PPE and glove condition, sanitation and handwashing, equipment condition, prep and deployment, service speeds, brand standards, and COVID-19 controls.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.