The ROCC Spot Check is a restaurant operations compliance checklist that guides managers through key safety and quality areas. It covers required documentation, team health and hygiene, approved sources, protection from contamination, cleaning and sanitation, time and temperature controls, equipment functionality, chemical handling, pest control, and sewage and plumbing standards. It also verifies core menu availability and records deviations, critical issues, and signatures to confirm accountability. Use this checklist to maintain daily operational compliance and food safety standards.
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