Cooler and Freezer Temperature Verification
by Krystal Bonesteel, from the Community
This checklist helps food production and hospitality teams verify cooler and freezer temperatures every four hours. Users confirm each unit is in use and set as a cooler or freezer, record thermometer readings, attach photos, and escalate out-of-range results to the Production Manager for adjustment. Notes and comments capture repair needs for Maintenance. Includes a revision history and coverage for multiple units.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.