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Control de stock: Sábado y Martes

by Santiago Fernandez Dolce, from the Community

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Checklist de control de stock diario para Ginkgo Café botánico. Incluye verificación de subproductos (salsas, toppings, horneados y preparaciones), compras de proximidad con responsables asignados, y control de productos de reventa con stocks mínimos por ítem. Ayuda a evitar faltantes y desperdicios, mantener la frescura y garantizar disponibilidad de insumos clave en turnos de sábado y martes. Contempla listas detalladas de frutas, lácteos, panificados, bebidas y elaboraciones internas, con horarios y responsables del Equipo kokoro.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .