Template

Closing Manager Checklist - Victoria Harbour

by Riley Kidd, from the Community

This restaurant closing manager checklist for CRAFT Victoria Harbour guides leaders through a complete end-of-day shutdown. It covers FOH walkthroughs, bar sanitation and organization, lounge and mezzanine resets, expo and takeout stations, washroom checks, chemical room standards, and team areas. A detailed kitchen line closeout includes forno, broil, burger, saute, fryer, cold side, prep, dish, and walk-in procedures. Managers complete cashouts, floorplans, device charging, storage organization, security lockup, and final HACCP temperature logging to ensure a safe, compliant open.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
CRAFT Victoria Harbour Facilities R and M Walkthrough
This restaurant facilities repair and maintenance walkthrough helps managers inspect all guest facing and back of house areas at CRAFT Victoria Harbour. It covers exterior and entrance presentation, foyer and lighting checks, main washroom cleanliness and utilities, bar equipment and beer systems, keg storage and coolers, chemical handling areas, team room standards, dish area hygiene, walk in cooler and freezer FoodSafe practices, prep hall equipment and labeling, dry storage organization, kitchen stations including cold, fryer, saute, burger, broil, and forno, ice machines and gas levels, storage rooms and offices, and patio readiness. Use it to verify cleanliness, organization, equipment functionality, and food safety compliance before service.
by Riley Kidd, from the Community
Downloads: 0
Get
Template
Manager Closing Checklist for Restaurants (Hialeah)
This restaurant manager closing checklist helps ensure your Hialeah location is secure and ready for the next shift. It guides managers through back office cash handling, deposits and tips; terrace, bar, dining room, and restroom shutdown; bar and kitchen sanitation; restocking of disposables; POS device charging; equipment cleaning; walk-in and freezer organization and lockup; and final security checks across the premises. Use it to verify tasks like cleaning appliances, covering taps and bottles, storing and dating food, organizing stations, taking out trash, and locking coolers and exits.
by Fernando Asencio, from the Community
Downloads: 0
Get
Template
Closing and Cleaning Checklist
This closing and cleaning checklist helps childcare centers complete end of day tasks consistently. It covers outdoor areas, room resets, kitchen and toilet sanitation, waste removal, vacuuming and mopping, device and cabinet lockup, weekly bin placement and spider spraying, and final leaving procedures such as securing doors, lights, and staff sign out. Use it to improve hygiene, safety, and accountability.
by Stuart Malouf, from the Community
Downloads: 10+
Get
Template
BOH Closing Checklist
This BOH closing checklist helps restaurant teams properly close the back of house each shift. It covers stock rotation and labeling in walk-ins and thaw cabinets, breading station cleanup, fryer and grill cleaning and shutdown, utensil storage, line and cold well sanitation, soup cooling and labeling, prep and dish area sanitation, trash removal, chemical storage, equipment power-down checks, and thorough floor scrubbing. Use it to standardize closing procedures, maintain food safety, and keep the kitchen organized for the next day.
by Valerie Oliver, from the Community
Downloads: 0
Get

Closing Manager Checklist - Victoria Harbour

About author

You might also like

CRAFT Victoria Harbour Facilities R and M Walkthrough

Manager Closing Checklist for Restaurants (Hialeah)

Closing and Cleaning Checklist

BOH Closing Checklist

You might also like

CRAFT Victoria Harbour Facilities R and M Walkthrough

Manager Closing Checklist for Restaurants (Hialeah)

Closing and Cleaning Checklist

BOH Closing Checklist