CRAFT Victoria Harbour Facilities R and M Walkthrough

This restaurant facilities repair and maintenance walkthrough helps managers inspect all guest facing and back of house areas at CRAFT Victoria Harbour. It covers exterior and entrance presentation, foyer and lighting checks, main washroom cleanliness and utilities, bar equipment and beer systems, keg storage and coolers, chemical handling areas, team room standards, dish area hygiene, walk in cooler and freezer FoodSafe practices, prep hall equipment and labeling, dry storage organization, kitchen stations including cold, fryer, saute, burger, broil, and forno, ice machines and gas levels, storage rooms and offices, and patio readiness. Use it to verify cleanliness, organization, equipment functionality, and food safety compliance before service.