Template

Manager Closing Checklist for Restaurants (Hialeah)

by Fernando Asencio, from the Community

This restaurant manager closing checklist helps ensure your Hialeah location is secure and ready for the next shift. It guides managers through back office cash handling, deposits and tips; terrace, bar, dining room, and restroom shutdown; bar and kitchen sanitation; restocking of disposables; POS device charging; equipment cleaning; walk-in and freezer organization and lockup; and final security checks across the premises. Use it to verify tasks like cleaning appliances, covering taps and bottles, storing and dating food, organizing stations, taking out trash, and locking coolers and exits.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food and Beverage Manager Checklist
This food and beverage manager checklist helps restaurants run smooth opening, service, and closing shifts. It covers pre shift venue checks, staffing and briefings, buffet setup and quality checks, bar readiness and inventory, reservations and seating charts, line checks with the kitchen, restroom cleanliness, and service standards. The closing section includes POS reports, deposits, safe audits, security locks, kitchen and bar shutdown, and next day preparation. It also prompts food rotation, temperature checks, and inventory restocking to maintain consistency, safety, and guest readiness.
by Yunus Budiana, from the Community
Downloads: 20+
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Template
FOH Closing Checklist for Full-Service Restaurants
Use this FOH closing checklist to standardize end-of-day procedures for full-service restaurants. It covers drive-thru and front counter shutdown, soda and tea tower sanitation, ice cream and coffee equipment cleaning, dining room and restroom checks, trash and floor care, and manager duties. Includes cash management steps for tills, change fund, deposits, and device charging to ensure a safe, efficient close and a clean, organized start for the morning crew.
by Valerie Oliver, from the Community
Downloads: 0
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Template
Langley Closing Checklist
This Langley Closing Checklist is a comprehensive end-of-day procedure for restaurant teams. It guides staff through sanitizing stations, organizing pass-thru areas, stocking fridges and drawers, wrapping sauces, and taking out garbage. It covers front desk, bar, to-go, bar cooler, lounge, and dining room tasks, including wiping stainless surfaces, cleaning dishwashers, rotating product, and charging devices. The final walk-through includes shutting off heaters and media, securing doors, locking the wine humidor, verifying no open checks on POS, completing cash-out, and setting lights for cleaners. Use it to ensure a clean, safe, and secure close every shift.
by Sun Sharma, from the Community
Downloads: 0
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Template
Managers Check Out
This Managers Check Out checklist helps hospitality teams complete end of day closing across kitchen, restaurant and bar. Verify food labeling and date marking, fridge and freezer status, cleaning and sanitizing of contact points, sinks and equipment, stock and condiment preparation, glasswasher and bar station cleaning, due diligence sign off, pour tests, pest walk, and overall readiness for the next shift.
by Katrin Toots, from the Community
Downloads: 200+
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Manager Closing Checklist for Restaurants (Hialeah)

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