This closing manager checklist standardizes end-of-day procedures for restaurants and bars. It covers line checks and backups, cash drawer counts, cash-out reporting, DSR printing, tip payouts, and deposits. Front and back-of-house cleaning, bar shutdown, dish machine care, sanitizer use, equipment power-off, cooler and freezer checks, seafood icing, and prep lists are included. Managers verify staff clock-outs, settle credit card batches, secure the office, set alarms, and complete nightly wrap-ups and weekly finance tasks.
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