本模板为餐饮后厨的厨房前提计划表（Pre-Requisite Programmes），用于日常与内部审核的标准化检查。内容涵盖场所与设施完好、洗手与个人卫生提醒、设备与餐具状况（含维护与校准）、各工位与水吧的食品接触与非接触表面检查、储存分发与温控、各类冷藏柜合规、清洁与消毒、冷冻冷藏库卫生、切配与面点工位规范、废弃物管理、以及虫害控制等。通过分项核查、照片取证、异常记录与整改追踪，帮助团队落实SOP与法规要求，提升食品安全水平与门店运营一致性。
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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