本模板为餐饮门店的厨房前提计划表 PRP 检查清单，覆盖场所与设施、洗手与垃圾桶配置、设备与餐具维护校准、存储与运输温控、原料与熟食分隔与加盖、防霜与密封条检查、冷藏冷冻设备数量与合规性、步入式冷藏冷冻库清洁消毒记录、死角卫生、备料与切配区域卫生、清洁与消毒、废弃物管理及虫害控制。模板支持拍照取证与逐项记录，帮助团队落实SOP与食品卫生法规，保障食品安全、提升出品稳定性与运营效率。
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
