Chemical Risk Assessment Checklist for Hospitality
by Neil Dorward, from the Community
Use this chemical risk assessment template to identify and control hazards in hospitality environments such as kitchens, bars, housekeeping, and engineering. The checklist guides you to verify SDS currency, classify dangerous goods, review usage locations and quantities, assess health effects, define PPE and exposure controls, score risks, and plan corrective actions and training. Suitable for hotels and food service operations.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
