Use this WHS inspection checklist tailored for hotels, restaurants, and bars to audit kitchens and service areas. Verify policies, incident reporting, slips, trips and falls controls, emergency readiness, and fire protection. Assess electrical safety, equipment guarding and maintenance, walk-in fridge alarms, and lockout/tagout. Review hazardous chemicals management with SDS, storage and labeling, PPE availability and use, ergonomics, and training. Include visitor and key control, manual handling risk assessments, first aid kits and competencies, lighting, ventilation, and housekeeping. Ideal for Food and Beverage teams to maintain compliance and reduce risk.
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