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WHS Inspection Checklist for Hospitality

by Neil Dorward, from the Community

Downloads: 10+
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Use this WHS inspection checklist tailored for hotels, restaurants, and bars to audit kitchens and service areas. Verify policies, incident reporting, slips, trips and falls controls, emergency readiness, and fire protection. Assess electrical safety, equipment guarding and maintenance, walk-in fridge alarms, and lockout/tagout. Review hazardous chemicals management with SDS, storage and labeling, PPE availability and use, ergonomics, and training. Include visitor and key control, manual handling risk assessments, first aid kits and competencies, lighting, ventilation, and housekeeping. Ideal for Food and Beverage teams to maintain compliance and reduce risk.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.