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Checklists 2022 AM - Oman

by Checklist Debonairs, from the Community

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Use this morning operations checklist for Oman-based quick-service restaurants to verify critical controls and readiness. Sections cover chiller, freezer, and make line temperatures; cook-out checks; dough management with par-cooked bases and dough ball weights; hygiene and uniform compliance; handwash stations; rapid cooling; supplier receiving; product prep charts and shelf-life; screen cleaning by size; merchandising of drinks and ice cream; cleaning tools and oven/canopy sanitation; calibrated thermometers; and stock awareness including stocktake and wastage management.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.