Esta plantilla de checklist de cierre de piso ayuda a completar y verificar tareas clave al final del turno en restaurantes: limpieza de salón, terraza y barra; revisión de baños, mantelería y percheros; aseguramiento de cortinas, paneles de luz y equipos; control de inventario ligero y corte Z; orden de refrigeradores, charolas y plaqueteras; y confirmación de guardia, tablets e ipads cargando. Permite adjuntar fotos, firmas y observaciones para estandarizar cierres seguros y consistentes.
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