This template helps hotel and venue teams check the status of banquet rooms, boardrooms, and event spaces. Inspect door locks, lighting, ventilation, temperature controls, cleanliness of walls, carpets, skirting boards and curtains, and confirm sockets and control units work. Verify bar counters, trash cans, and odors, and ensure whiteboards have markers and cleaner. Review pantry and back-of-house equipment including coffee and hot water machines, fridges, ice machines, podiums, flip charts, and vacuums so rooms are guest-ready.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.