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Checklist para Capitanes de Restaurante

by Arturo Alatorre, from the Community

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Checklist en español para capitanes de restaurante que cubre la apertura y revisión diaria de front of house: pisos, ventanas, mesas, sillas, montaje, mantelería, baños, buffet, música, POS, mise en place, cafeteras, suministros y complementos. Incluye controles de bar, refrigeradores, perecederos, áreas de escamoche, cajas, información operativa, televisores, luminaria y pasillos de servicio. Útil para hoteles y centros de consumo para estandarizar la limpieza, orden, funcionamiento de equipos y calidad del servicio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .