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Check List Capitanes AAA

by Arturo Alatorre, from the Community

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Checklist en espanol para capitanes de restaurante y hoteleria. Cubre FOH, limpieza de pisos, puertas y ventanas, montaje de mesas, manteleria y servilletas, banos y podio de hostess. Verifica buffet, bar, POS, mise en place, percoladora, suministros y complementos. Incluye control de refrigeradores, area de escamoche, tostador, cajas, informacion general, televisiones, luminaria y pasillos de servicio. Asegura equipos en orden y personal de cocina completo.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .