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Chaicup SOP Checklist

by Chaicup Anna Salai, from the Community

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This Chaicup SOP checklist provides daily guidance for cafe teams to maintain consistent standards across key areas of operations. It covers store frontage presentation, dining area cleaning, and billing area setup. It reinforces personal hygiene practices, organized shelving, and proper waste disposal. It includes checkpoints for refrigerators, chillers, and freezers, as well as safe food preparation and storage. The SOP also verifies system readiness, including POS, printer, WiFi, SIM and landline, and online platforms, helping ensure a clean, efficient, and compliant customer experience.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.