Use this checklist to audit Centra goods in bay areas. Inspect grid condition and presentation, identify cross contamination risks, log drop point numbers, and attach photos. Capture totals for units inspected and issues found to prioritize corrective actions and improve food safety and store standards.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
