Template

Fruit and Veg Combi Presentation Inspection - Cork Chill

by Quality Department, from the Community

10+

Use this checklist to inspect fruit and vegetable combi presentation in a chilled facility. Record the total combis inspected, percentage requiring attention, and classify minor versus major presentation issues that may impact product damage. Assess overall grid condition, log drop point numbers, and attach photos for evidence. Summarize key findings to improve handling practices and protect produce quality across the cold chain.

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Fruit & Veg Presentation Inspection Checklist
Use this fruit and veg combi presentation inspection checklist to review produce displays and cold combi units. Record the total combies inspected, those with presentation issues, and the percentage needing attention. Classify issues as minor or major, assess overall grid condition, and document each drop point with notes and photos. Capture evidence, track recurring problems, and compile a clear summary of findings and actions to maintain merchandising quality and protect products in food retail environments.
by Quality Department, from the Community
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Template
Cooked Combi Presentation Inspection Checklist
Use this cooked combi presentation inspection checklist for Cork Chill to assess delivery presentation and handling. Record total combis inspected, percentage requiring attention, minor and major issues, crate compliance, drop point numbers, grid condition, and attach photos. Summarize findings to support food safety and quality control across chilled cooked products.
by Quality Department, from the Community
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Template
Fruit and Veg Combi Presentation Inspection
This Fruit and Veg combi presentation inspection checklist helps grocery teams assess produce displays for quality and compliance. Review freshness, rotation, labeling, temperature control, grid and shelf condition, and general presentation across drop points. Capture photos, note minor and major issues, and summarize findings to reduce product damage and improve customer experience. Designed for supermarkets and food retailers to standardize daily quality assurance checks.
by Maureen O'Mahony, from the Community
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Template
Cooked Combi Presentation Inspection - Cork Chill
Use this checklist to inspect the presentation of cooked combis at Cork Chill. Capture location, auditor, date, and a summary of findings. Record totals inspected, units with issues, minor versus major risks, items not in crates, and overall grid condition. Document up to 10 presentation issues with drop point numbers and photos, plus a sample of additional combis checked in less detail. Summarize required actions to maintain product integrity, cold chain standards, and food safety and quality.
by Maureen O'Mahony, from the Community
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Fruit and Veg Combi Presentation Inspection - Cork Chill

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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Fruit & Veg Presentation Inspection Checklist

Cooked Combi Presentation Inspection Checklist