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Cooked Combi Presentation Inspection - Cork Chill

by Maureen O'Mahony, from the Community

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Use this checklist to inspect the presentation of cooked combis at Cork Chill. Capture location, auditor, date, and a summary of findings. Record totals inspected, units with issues, minor versus major risks, items not in crates, and overall grid condition. Document up to 10 presentation issues with drop point numbers and photos, plus a sample of additional combis checked in less detail. Summarize required actions to maintain product integrity, cold chain standards, and food safety and quality.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.