Cooked Combi Presentation Inspection - Cork Chill
by Maureen O'Mahony, from the Community
Use this checklist to inspect the presentation of cooked combis at Cork Chill. Capture location, auditor, date, and a summary of findings. Record totals inspected, units with issues, minor versus major risks, items not in crates, and overall grid condition. Document up to 10 presentation issues with drop point numbers and photos, plus a sample of additional combis checked in less detail. Summarize required actions to maintain product integrity, cold chain standards, and food safety and quality.
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