Template audit ini dirancang untuk mengevaluasi kualitas sanitasi di outlet makanan dan minuman. Poin pemeriksaan mencakup kebersihan area outlet dan meja postmix, kondisi dan kelengkapan valve, kebersihan selang syrup dan air, kebersihan kondensor, pemasangan stiker quality check, serta konfirmasi cek 5 parameter CCAI oleh supervisor. Termasuk permintaan bukti foto dan catatan, serta panduan pembersihan ringan harian agar standar sanitasi tetap konsisten.
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