Cantina Catrina AM BOH Checklist

This AM back of house checklist standardizes restaurant opening for Cantina Catrina. It guides managers through a BOH walk through, turning on equipment like margarita machines, reviewing reservations to adjust production, updating prep and freezer pool quantities by station, and verifying that food prep matches the production sheet. It includes receiving vendor deliveries with FIFO, organizing storage areas, completing admin duties, verifying expo pairs, and conducting a shift meeting focused on recognition, information, motivation, and feedback. The checklist covers line checks, temperature logs, uniform standards, equipment and sanitation checks, documenting waste, monitoring ticket times and presentation, and confirming staff attendance and punctuality for both AM and PM shifts.