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BOH Opening Checklist for Chefs

by Massimo Gaffo, from the Community

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This BOH opening checklist outlines the daily life of a chef at 2nd Star Tavern. It covers arrival and safety checks, confirming prep lists and reservations, and taking inventory with 86 whiteboards. It details receiving and organizing merchandise, scanning invoices to Cogswell and accounting, and working closely with the prep team to ensure quality and timing. The guide includes a daily BOH and FOH meeting to review performance and plan improvements, followed by setup for dinner service, station checks, equipment readiness, and organized mise en place.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.