Cantina Catrina AM Front-of-House Checklist
by Alexia Amavizca, from the Community
Use this AM front-of-house checklist to open Cantina Catrina to brand standards. It guides managers and supervisors through exterior readiness, signage and menus, hostess area setup, interior cleanliness, lighting and emergency systems, table settings, soda and coffee stations, service stations, memorabilia, high chairs and boosters, bathrooms, and full bar preparation. Tasks include temperature checks, labeling and rotation, sanitizer levels, equipment checks, garnish prep, and line checks for aguas frescas and purees. Designed for daily use to ensure food safety, service consistency, and guest-ready operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.