Caffe Nero Audit Checklist

This Caffe Nero audit checklist helps managers and auditors evaluate store operations and brand standards across the cafe. It covers front and back of house cleanliness, equipment and display hygiene, FIFO and expiry checks, walk‑in fridge and freezer maintenance, kitchen organization, and interior ambiance. Sections include retail corner, toilets, bar and coffee machine, sandwich and sweets displays, pastry box, and lobby fridge. It also verifies paperwork and brand requirements such as staff appearance, customer service, allergen table, temperature logs, daily tasks, employee health certificates, and store licenses. Beverage quality checks include cappuccino, latte, and freddo espresso against serving and foam standards.