Skip to content
SafetyCulture
Template

Caffe Nero Cafe Audit Checklist

by Timis Sotiriades, from the Community

0
Get this template

This Caffe Nero audit checklist supports consistent cafe operations and compliance across Cyprus. It covers front and back of house standards, cleaning and maintenance, FIFO and expiry checks, walk-in fridge and freezer organization, kitchen equipment cleanliness, interior ambiance, and toilet hygiene. Retail corner, sandwich, sweets, pastry box, and lobby fridge displays are reviewed for quality, labeling, stock levels, and presentation. The bar section includes coffee machine care and POS tidiness. Brand standards and paperwork verify barista appearance, customer service, allergen information, temperature logs, delivery channels, staff health certificates, valid licenses, and energy-saving practices.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.