This template is designed for restaurant and food service teams to run focused pre-shift briefings. Capture the outlet, date, manager and supervisors on duty, and track yesterday’s sales and today’s target. Plan station allocations for AM and PM shifts, list items to upsell, and log out-of-stock items. Record opportunities or challenges and actions taken, maintenance issues with quotes, and any new memos or training. Reinforce product knowledge, conduct grooming checks, and review health and safety before service.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.