This PM MOD daily checklist helps restaurant teams capture shift notes and keep operations on track. Log guest and employee issues, maintenance concerns, low stock, staffing levels, and waste. Complete wellness and personal hygiene checks, verify handwashing and glove use, and confirm sanitizer strength, labeling, and chemical storage. Record critical temperatures for coolers, warmers, fryers, and freezers, and review chicken prep sanitation. Add required photos of completed checklists and finish end of shift tasks like securing equipment and charging devices. Designed to support safety, food quality, and service consistency across PM shifts.
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