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BOH Monthly Restaurant Performance Test

by Cortney Lowinski, from the Community

20+

Use this BOH monthly restaurant performance test to assess back-of-house execution and identify improvements. Evaluate line execution and food presentation, food quality across appetizers, entrees, and desserts, and prep standards such as recipe adherence, cooling, labeling, and timeliness. Verify portion control, dish area practices and sanitation, and equipment temperatures and chemical ratios. Confirm uniform policy compliance and review administrative items including employee paperwork, certifications, I-9s, schedules, specials, and inventory deadlines. Rate each area from 1 to 5 to benchmark performance and drive consistent quality and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Use this Hard Rock Cafe back of house audit to assess BOH stations, refrigeration and holding temperatures, dish area, inventory labeling, station setup, sanitation, and equipment condition. Verify chemical use and ppm, uniform standards, handwashing, first aid, permits, and safety gear. Review line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration. Capture food execution notes for beverages, appetizers, entrees, and desserts to drive consistent operations excellence.
by Hernan Deza, from the Community
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Secret Recipe BOH Super Team Audit
This restaurant Back of House audit checklist supports Secret Recipe teams in driving operations excellence. It covers refrigeration and storage standards, dish area setup, inventory control, and proper station readiness across pantry, fry, griddle, saute, and middle stations. Safety and sanitation practices include calibrated thermometers, handwashing, approved chemicals, dish machine checks, and hot holding controls. BOH essentials span recipe and production sheets, forms and logs, equipment upkeep, and office organization. Team requirements include uniforms, permits, training, and validations. The checklist also assesses food execution for beverages, appetizers, entrees, and desserts to ensure timing, taste, and presentation meet brand standards.
by Hernan Deza, from the Community
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Restaurant BOH Operations Excellence Audit
This restaurant back of house audit helps teams maintain operations excellence. It covers refrigeration and holding temperatures, inventory and labeling, proper station setup for pantry, fry, griddle, sauté, wok, broiler, and oven, and checks on critical items and sauces. It includes BOH essentials, sanitation and safety practices, chemical use and storage, dish machine and sanitizer verification, and completion of line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration. It also reviews team handwashing, training, permits, uniforms, repair and maintenance, and food execution for drinks, appetizers, entrées, and desserts.
by Hernan Deza, from the Community
Downloads: 0
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Hard Rock Cafe BOH Makati Audit Checklist
This back-of-house audit checklist for Hard Rock Cafe Makati supports daily and anytime inspections to uphold kitchen standards. It covers refrigeration and thawing temperatures, dish area setup, inventory labeling and rotation, line stations readiness, and critical item quality checks. BOH essentials include cleaning routines, equipment condition, fire suppression, and proper thawing, cooking, cooling, and reheating. Safety and sanitation practices, chemical management, dish machine performance, and required kitchen forms are verified. Team training, permits, uniforms, operations essentials, repair and maintenance, and food execution (drinks, appetizers, entrees, desserts) are also reviewed.
by Hernan Deza, from the Community
Downloads: 0
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BOH Monthly Restaurant Performance Test

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Hard Rock Cafe BOH Super Team Audit

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Restaurant BOH Operations Excellence Audit

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Hard Rock Cafe BOH Super Team Audit

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