Conduct a comprehensive BOB Unit Audit across cash handling, till and safe reconciliation, refund and override checks, daily inventory accuracy, and team member awareness. Verify store security inside and out, kitchen and dining safety, fire equipment servicing, and cleanliness. Assess CCTV setup and usage, DVR accessibility, and alarm and panic button readiness. Designed for quick service restaurant operations to standardize procedures, prevent loss, and strengthen compliance.
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