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Bistronomia Operations Excellence Audit 2022

by Jason Makalintal, from the Community

This Operations Excellence Audit checklist for Bistronomia helps managers run a consistent quarterly review across back of house and front of house. Evaluate cold storage temperatures, stock rotation and labeling, equipment condition, safety and sanitation, forms and logs, staff training, uniforms, service standards, bar setup, and restroom essentials. Capture notes, photos, and findings, assign actions, and monitor follow up to maintain food quality, guest experience, and compliance. Download and customize for your restaurant.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This restaurant operations excellence audit checklist supports quarterly reviews of both back of house and front of house. It covers refrigeration temperatures, station setup, BOH essentials, safety and sanitation, chemical handling, dish machine cleanliness, line checks and production, team hygiene and uniforms. FOH areas include first impressions, dining area standards, service stations, table setup, bar station readiness, grooming, service structure, food delivery and presentation, secondary services, and guest farewell. It also includes MOD duties, training manuals and forms, food execution checks for beverages, appetizers, mains and desserts, non negotiables, operations essentials, restroom essentials, and repair and maintenance. Use it to standardize audits and drive consistent service and food quality.
by Jason Makalintal, from the Community
Downloads: 20+
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Template
Bistronomia Service Excellence Audit
Drive consistent guest experiences with this Bistronomia Service Excellence template for restaurant operations. It guides FOH and BOH teams through safety and sanitation, grooming and uniform standards, station setup, bar readiness, and table setup. The service structure covers greeting, guest acknowledgment, suggestive selling, order taking, food delivery and presentation, and secondary services through to bill settlement. Manager on Duty practices, training manuals and forms, food execution checks, operations and restroom essentials, and repair and maintenance tracking are included to support audits and staff training.
by Bistronomia Group, from the Community
Downloads: 10+
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Bistronomia Operations Excellence Audit 2022

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