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Brilliant Basics Walk Through BBSWT 23

by Susana González Beltrán, from the Community

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Esta plantilla Brilliant Basics Walk Through (BBSWT 23) te ayuda a evaluar la operación integral de una cafetería: limpieza de exterior e interior, montaje de terraza y sala, reposición y orden de merchandising, estado de vitrinas y cartelería, control de condiment, aseos y temperatura ambiente. Incluye prácticas de rutina de piso, manejo de residuos y reciclaje, estándares de barra y handoff, interacción con el cliente, despliegue del equipo por turnos, y verificación de BOH (almacenes, lavavajillas, hornos, refrigeración). Además, cubre venta sugerida, sampling de food, y evaluación de calidad de bebidas y velocidad de servicio.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .