This AM manager checklist supports hotel food and beverage teams across Seagrille, Ocean Bar, lobby espresso, snack, minibar, and in room dining. It details opening and closing routines, MELT settings, terrace setup, pre shift preparation, staff check ins, side work, floor walks, guest service support, time edits and gratuities, audits, amenities setup, meeting cadence, and next day ordering to keep operations consistent and on time.
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