This restaurant checklist supports back to school readiness across quick service operations. It guides observers through customer experience checks including menu builds, product temperature, and neat assembly; service behaviors such as greeting, accuracy, and speed; and facility standards covering clean dining areas, stocked beverage and sauce bars, and clean, stocked restrooms. It also covers internal readiness with ordering targets, thawing guidance, tray build goals, microwave programming for teriyaki bowls and mash ups, detailed prep setups for proteins, vegetables, and sauces, and shelf life rules. Use it to record observations, comments, and sign off.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.