Back to School Observation and Checklist

This restaurant checklist supports back to school readiness across quick service operations. It guides observers through customer experience checks including menu builds, product temperature, and neat assembly; service behaviors such as greeting, accuracy, and speed; and facility standards covering clean dining areas, stocked beverage and sauce bars, and clean, stocked restrooms. It also covers internal readiness with ordering targets, thawing guidance, tray build goals, microwave programming for teriyaki bowls and mash ups, detailed prep setups for proteins, vegetables, and sauces, and shelf life rules. Use it to record observations, comments, and sign off.