This Aulds Retail Shop Visit checklist helps managers audit bakery and cafe sites in one visit. It covers storefront presentation, merchandising for bakery, hot and chilled counters, customer areas, and toilets. Inspect equipment including coffee machine, bain marie, fryers, griddle, hob, panini grill, dishwasher, fridges, and freezers. Verify food safety practices such as stock rotation, labeling, 90-minute cooling rule, and dedicated handwashing. Review technical documents, cleaning schedules, KPIs, promotions, and returns, then agree actions, record diary notes, attach photos, and capture signatures on departure.
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