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Auditoría de Comida CK

by Edgar Santana, from the Community

Downloads: 10+
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Plantilla de auditoría para operaciones de comida en tiendas CK. Cubre estaciones de grill y hot dog, café, Polar Pop, Froster y Aguas Frescas; control de temperaturas de open case (0 a 4 grados C); limpieza, abasto e insumos; colocación de POP y precios; vigencia de caducidades; funcionamiento de equipos y microondas; presentación y uniformes del personal; incidencias que afecten la venta; y seguimiento de ventas contra presupuesto. Úsala para estandarizar inspecciones, garantizar frescura y seguridad, y mejorar la experiencia del cliente.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.