Ce modele d’audit STS DCF aide les restaurants a service rapide a verifier la conformite operationnelle et l’hygiene: drive-thru, exterieurs et salle, toilettes, zone de service, grill, bread station, table de dressage, frites et friteuses, plonge et arrieres, stockages, chambres froides positives et negatives, equipements et temperatures, presentation et formation du personnel, tenue des registres, securite et conformite. Utilisez cette checklist pour planifier, controler et documenter vos inspections, corriger les ecarts et ameliorer l’experience client.
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