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Inspection fin de construction - Restaurant

by Inspecteur Salvatoré, from the Community

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Checklist detaillee pour l inspection de fin de construction d un restaurant. Validez l etat de l exterieur, stationnement et enseignes, vestibule et aire client, finitions, eclairage, HVAC et securite. Couvrez les zones operationnelles: aire de service, POS, televiseurs, rechauds, friteuses, hotte, preparation des pizzas, station du four, entreposage, chambre froide et congele, salles de bain clients et employes, plonge, bureau et electricite. Confirmez le branchement gaz, niveaux, plomberie, et temperature, la proprete, l alignement des equipements et la conformite avant l ouverture et la remise du chantier.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.