Atticus Critical Audit Checklist

This Atticus Critical Audit is a focused food safety checklist for quick service restaurant operations. It guides teams to verify critical controls including internal temperatures for hot dogs, chili, and fried items; proper ranges for walk in freezers and coolers; product temperatures in grill and dress stations; and ice cream or shake cabinet temps. It reinforces timer use and doneness checks on the grill, rotation at dress stations, and strict 20 20 handwashing. The audit helps prevent cross contamination, ensures only approved foods and chemicals are used, and confirms sanitizer strength, labeling, and storage. It also checks cleaning frequencies for food contact surfaces, stocked and working hand sinks, pest prevention measures, ServSafe certification for shift leaders, and the presence of complete historical safety logs.