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ATD Site Visit Checklist

by Mike Roscoe, from the Community

Downloads: 30+
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This ATD site visit checklist guides hospitality teams through a thorough venue review across exterior areas, dining floor, bar, and kitchen. It covers cleanliness, presentation, stock levels, labeling, and equipment checks, including fridges, dishwashers, and temperature probes. The checklist reinforces food safety, allergen labeling on cakes, and handwashing procedures. Front-of-house standards include menu condition, table setup, lighting, music, and guest amenities. Bar checks focus on coffee and drinks stations, glassware, and product display. Essentials include fire safety equipment, clear exits, toilet condition, waste management, and Challenge 21 signage to support compliance and consistent guest experience.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.