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ASI Supervisor Checklist

by Melinda Zamora, from the Community

20+

This ASI Supervisor Checklist helps restaurant supervisors evaluate drive-in operations each visit. It covers exterior curb appeal and lighting, cleanliness, restroom and parking lot conditions, shift control and staffing, service standards, loss prevention and security, banking procedures and robbery readiness, and food safety including temperature logs, sanitizer setup, cross-contamination prevention, and handwashing. Use it to standardize audits and improve consistency across locations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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ASI Supervisor Visit Checklist

This ASI Supervisor Visit checklist is designed for quick service and restaurant operations to evaluate site standards and food safety. It covers exterior presentation such as lighting, signage, landscaping, trash areas, and parking lot condition, as well as restroom cleanliness. Operational controls include uniform compliance, communication boards, workstation organization, overall cleanliness, readiness and deployment checklists, adherence to service standards, and minimizing mobile phone use on shift. Security and administration checks include door security, safe condition, banking schedule and logs, robbery procedures, and visible security notices. Food safety steps include spot checks against critical and non critical items, current temperature logs for food and meat, correct sanitizer setup, watching for cross contamination, and verifying proper hand washing technique. The checklist helps supervisors conduct consistent site visits and maintain hospitality and food service standards.

by Daniel Sheppard, from the Community

20+

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DM Structured Visit Checklist

This DM Structured Visit checklist is designed for district and restaurant managers to evaluate quick-service restaurant performance. It covers guest service behaviors at front counter and drive-thru, exterior and dining room cleanliness, restroom standards, and maintenance needs. Food safety and HACCP practices are assessed, including handwashing, temperature control, cross-contamination prevention, equipment sanitation, and thermometer calibration. The checklist reviews food quality across grill, fryers, and prep, as well as BOH cleanliness and storage. Safety and security controls, staffing, scheduling, training, and company program compliance are also included to drive consistent operations and brand standards.

by Srinivas Vajupeyayajula, from the Community

10+

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Sonic Supervisor Walk Checklist

This Sonic Supervisor Walk checklist helps restaurant supervisors evaluate store presentation, customer care, POP accuracy, food safety, interior and exterior cleanliness, employee appearance, and safety and security. Inspect curb appeal, restrooms, drive-thru, lighting, and dumpster areas; verify temp logs, sanitizer use, handwashing supplies, and ServSafe certification; check uniforms, grooming, professionalism, and training compliance; and confirm cameras, cash handling, and equipment are in working order.

by Heather Price, from the Community

400+

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Restaurant Exterior Inspection Checklist

This restaurant exterior inspection checklist helps managers and contractors evaluate curb appeal and safety before service. Review street visibility, signage, parking lot cleanliness, striping and asphalt condition, sidewalks and weeds, and the condition of curb stops. Use it to document issues, schedule maintenance, and keep entrances clean and inviting across shifts and locations.

by Ysa Bautista, from the Community

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JITB Food Safety Assessment Checklist

Assess food safety in restaurant operations with a comprehensive checklist covering manager certification, employee health and hygiene, handwashing, food receiving and storage, contamination prevention, temperature controls for refrigeration, staging and cooking, equipment maintenance and cleanliness, sanitizer use and chemical safety, pest control, imminent health hazards, and an appeal section. Use it to verify compliance, standardize audits, and train staff.

by Ashley Bullock, from the Community

60+

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WB Food Safety Visit Checklist

Use this food safety visit checklist to support restaurant compliance. It covers manager certification, policies, health department inspections, employee health and hygiene, pest prevention, handwashing and glove use, receiving and storage, contamination prevention, lighting, temperature control and logs, cooking and hot holding, equipment condition and cleanliness, ice and beverage station checks, dishwashing, sanitizer use, chemical labeling, and bodily fluids cleanup readiness.

by David Manzano, from the Community

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