This operations manager audit checklist for Arc Inspirations venues helps leaders evaluate performance across kitchen, bar, front of house, back of house and outside areas. Review hygiene and food safety practices, FSMS and allergen compliance, glassware and equipment cleanliness, cellar standards, bar setup, POS and menu accuracy, atmosphere settings, toilet checks, and overall presentation. Verify staff uniforms, training completion, handwashing, cleaning routines, incident logs, CCTV compliance, fire safety, and public liability display. Use it to spot issues, confirm previous actions, and maintain consistent guest experience.
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