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Checklist de apertura de restaurante y bar

by Saray Rodriguez, from the Community

Downloads: 10+
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Esta plantilla en español te ayuda a realizar la apertura de un restaurante o bar de forma consistente. Incluye comprobaciones clave como sacar la basura, colocar mosquiteros, apagar o encender luces según proceda, verificar lavavajillas, limpiar barra, mesas y suelos, recargar servilletas y papeleras, preparar cartas/menús, revisar cubiertos y cubiletes, recoger ceniceros, cargar bebida y neveras, comprobar existencias y barriles de recambio, cuadrar cajas y poner a cargar tablets y TPV. Úsala para estandarizar tareas y asegurar un inicio de turno ordenado y sin omisiones.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .