This comprehensive document outlines the essential requirements and guidelines for animal food manufacturing facilities under CGMP regulations. It covers critical areas including personnel qualifications and training, hygiene practices, facility construction and maintenance, sanitation protocols, equipment requirements, and manufacturing processes. The guide details specific requirements for water supply, plumbing, ingredient handling, processing operations, and packaging standards. It emphasizes the importance of contamination prevention, proper documentation, and maintaining safe manufacturing conditions throughout all stages of production. These guidelines ensure compliance with 21 CFR part 507 regulations and promote the safe manufacturing of animal food products.
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