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Food-Manufacturing-SQF Checklist-Edition9

by Fahimeh Niroomand, from the Community

70+

This comprehensive document outlines the SQF Food Safety Code requirements for food manufacturing facilities. It covers essential aspects including management commitment, document control, product specifications, food safety systems, personnel hygiene, facility maintenance, and operational controls. The code establishes standards for building materials, equipment maintenance, cleaning procedures, pest control, and storage practices. It also details requirements for staff training, visitor controls, and waste management. Special attention is given to high-risk processes, foreign matter control, and allergen management. The document serves as a complete guide for implementing and maintaining food safety practices that meet global standards and ensure product safety throughout the manufacturing process.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Food-Manufacturing-SQF Checklist-Edition9

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