This comprehensive checklist supports ONYX Hospitality Group’s Amari hotels in conducting brand standards compliance audits. It guides auditors through airport transfer and arrival, check-in, rooming, guestroom cleanliness and FF&E, facilities and amenities, connectivity, minibar and kitchen equipment, bathrooms, and noise control. It covers public areas, elevators and corridors, meeting spaces, pools, fitness, spa, kids club, and beach operations. F&B standards span breakfast, outlets, in-room dining, and executive lounge service. Back-of-house hygiene, kitchen safety, chemicals, refrigeration, storage, and training are included, with clear service, timing, and documentation requirements.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.