ALL SAFE – Stockage alimentaire et non alimentaire
by Solen Quimbert, from the Community
Cette liste de contrôle ALL SAFE aide à inspecter les locaux de stockage alimentaire et non alimentaire. Elle couvre le respect des distances minimales dans les réserves, la limitation d’accès aux petits espaces, la disponibilité des désinfectants, produits de nettoyage et EPI, l’hygiène des zones, la séparation adéquate des denrées et la vérification de l’état des marchandises. Utilisez ce modèle pour renforcer vos pratiques HACCP, standardiser vos inspections et assurer la conformité.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.