ALL SAFE F&B – Checklist Hygiène Restauration
by Solen Quimbert, from the Community
Cette checklist ALL SAFE F&B aide les équipes de restauration à contrôler l’hygiène et la sécurité au petit déjeuner, au restaurant et au bar. Elle couvre la disponibilité du désinfectant, l’attribution des tables, le respect des distances, la conformité des menus, la présentation des plats selon les normes d’hygiène, le remplacement et le nettoyage du matériel de table, le nettoyage et la désinfection des surfaces fréquemment touchées, ainsi que l’aération régulière des espaces. Conçue comme un modèle de départ, elle permet d’améliorer les procédures F&B et de protéger clients et collaborateurs.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.