This back-of-house operational excellence review checklist for Alamo Drafthouse helps managers audit service bar, keg cooler, expo, salad, BMG, fry, pizza, and prep stations. It covers cleanliness, equipment condition, food labeling and dating, temperature controls, FIFO rotation, portioning, taste profile checks, chemical labeling and storage, MSDS availability, hand sink stocking, and dish and dry storage standards. Use it to verify kitchen equipment, walk-in coolers and freezers, and sanitation compliance to maintain food safety and consistent quality.
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